Tasty Food: Warm Potato Salad with Smoked Trout | Shopprice South Africa Blog
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  • Tasty Food: Warm Potato Salad with Smoked Trout

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    Food Blogs

    Posted By: Shopprice South Africa

    Smoked trout transforms this spring-fresh potato salad into a filling meal. Look for it in the refrigerated seafood section of your supermarket, or alongside cured meats. Serve with crusty bread.

    smoked trout potato salad 2

    Ingredients

    • 680 g mini red-skinned potatoes
    • 300 g smoked trout, skin removed
    • 1/4 cup (60 mL) extra-virgin olive oil
    • 1/4 tsp (1 mL) grated lemon zest

    Warm potato salad with smoked ocean trout and quark

    • 2 tbsp (30 mL) lemon juice
    • 1 tbsp (15 mL) chopped fresh dill

    smoked-trout-with-pea-shoots-and-spring-onions-940x600

    • 1 clove garlic, finely grated or pressed
    • 1 tsp (5 mL) prepared horseradish

    roasted-potato-salad-with-blue-cheese-and-arugula (1)

    • 1/4 tsp (1 mL) each salt and pepper
    • 4 cups (1 L) chopped green leaf lettuce
    • 4 radishes, trimmed and thinly sliced
    • half small red onion, thinly sliced
    • 1 tbsp (15 mL) capers, drained, rinsed and finely chopped

    Smoked Salmon, Horseradish and New Potato Salad

    Preparation

    In large saucepan of boiling salted water, cook potatoes until fork-tender, about 10 minutes. Drain. Let cool for 10 minutes. Cut in half.

    While potatoes are cooking, using fork, coarsely flake fish. Set aside.

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    In large bowl, whisk together oil, lemon zest, lemon juice, dill, garlic, horseradish, salt and pepper. Add potatoes, lettuce, radishes, red onion and capers; gently toss to coat. Top with fish.

    Potato-Salad-with-Smoked-Trout-Salsa-Verde-dressing

    Tip from The Test Kitchen: Hot-smoked trout is less expensive than cold-smoked trout, and it comes fully cooked and ready to eat. If the package doesn’t specify, look for the colour of the fish: Cold-smoked will be a bright, shiny reddish-orange, while hot-smoked is matte and a duller shade of pink or tan.

     

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